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Sunday, October 19, 2008

Cheesy Breadsticks

Now let me start this post by saying you must try this. Now they are not earth shattering, but they are great, a solid snack, accompaniment to a meal, or an addition to game day snacks. The reason you must try these for the ease in preparation, baking and making they are super easy and super good.

Cheese and Rosemary Bread Sticks

1/2 cup grated Parmesan cheese
3/4 cup small shredded Gruyere cheese
2 Tbsp chopped fresh Rosemary
2 11 oz containers refrigerated bread stick dough*

*You can also use refrigerated pizza dough too.

Preheat your oven to 350 degrees. In a medium sized bowl combine the cheeses and the Rosemary. Separate the dough (or cut if you are using pizza dough) into strips. Take each strip and coat with the cheese rosemary mixture, twist and place on baking sheet, make sure you spread them enough because they will grow. Bake until golden brown 10 to 15 minutes. Serve warm right away. This made about 50 bread sticks, if you don't need enough for an army of men, than just go ahead and halve the recipe.

I packed these up and brought them over to Ben's (yes Ben has moved since the last time I posted) where there are 10-15 hungry boys waiting to watch the Red Sox tonight. Easy, yummy and what more could you want.

Oh and I have the food network to thank for this recipe, the original can be found here.

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